I love soup, especially in the fall and winter when the weather turns colder. One of my favorite and easiest soup recipes is my 8 Can Taco Soup. It is made completely of canned food that can sit in your pantry for a couple of years before expiring. Forgive my photo. I have yet to perfect the art of food photography.
Ingredients
1 Can Black Beans-Drained & Rinsed
1 Can Pinto Beans-Drained & Rinsed
1 Can Green Enchilada Sauce
1 Can Corn-Drained
1 Can Chicken Broth
1 Can Diced Tomatoes
1 Can Chicken Drained
1 Envelope of Taco Seasoning
Salt & Pepper to taste
(Note: all of the cans should be the regular or 14.5 oz variety)
Combine in pot or Crockpot until warm. Serve with chips and cheese.
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