Wednesday, March 12, 2014

PF Chang's Mongolian Beef Copycat

This is our families new favorite recipe.  Nash absolutely loves Chinese food and he asks for this every night. It is one of the only recipes that the entire family will eat without complaint.

Sauce Ingredients
1/2 Cup Soy Sauce
1/2 Cup Brown Sugar
3 Cloves Garlic
2 tsp. Ground Ginger
2 tsp. Vegetable Oil
Combine all ingredients and let simmer for 10 minutes
1 to 2 lbs. Flank Steak
1/4 Cup Flour
3/4 Cup Vegetable Oil
Bunch of Green Onions
While sauce is simmering cut flank steak into thin pieces across the grain and place in a gallon Ziplock bag with 1/4 cup flour. Coat meat with flour and place in hot vegetable oil.  Cook meat until done about 7 minutes. Remove oil and pat meat dry with paper towel add sauce and diced green onions to meat.  Cook an additional 5 minutes and serve over rice. Adding broccoli to the meat is also delicious.

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