Saturday, December 1, 2012

Candied Almonds & Elf's Return

Not only are these yummy, but they make your house smell delicious.  

4 Cups Almonds 
1 Egg White
2 Tsp. Vanilla
1 1/2 Cup Brown Sugar
1 1/2 Cup White sugar
3 Tablespoons Cinnamon
1 Teaspoon Salt
1/4 Cup Water

Combine Egg White and Vanilla and whip until smooth and frothy.  In a separate bowl combine dry ingredients.  Add almonds to egg mixture and then add dry ingredients. Place in a prepared crockpot on low for three hours.  Stir every twenty minutes.  After three hours add water and stir thoroughly.  Cook for an additional 45 minutes, stirring occasionally.

Look what arrived via Santa Mail on our doorstop today...

That is right our Elf on the Shelf has returned.  Stay tuned for all of his antics.

1 comment:

Melinda said...

I love how much thought you put into your elf. Such a fun tradition!