Thursday, January 31, 2013

Honey Butter Sopapillas

About once a month we make Fry Bread and top it with chili and all the fixin's, but the best part of this meal is the dessert.  It is so yummy and so bad for you and so simple.

Here is what you need:

6 Rhodes Rolls 
3 Tablespoons Butter
3 Tablespoons Honey
Powdered Sugar
Vegetable Oil
Let the rolls rise as instructed on the package. Heat up the oil and pat out the rolls making them as thin as possible.  Cook in oil for about 30 seconds on each side.  Melt honey and butter in microwave and stir.  Pat sopapillas with a paper towel removing excess oil. Pour honey/butter mixture on top and sprinkle with powdered sugar.